What Is Beef Shank Used for
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Osso Bucco is one of my favorite meals to make! This is an absolutely mouth-watering Italian comfort nutrient that everyone should try at least one time!
Osso Bucco (Braised Beef Shanks Recipe)
This classic braised beef shanks recipe hails from 19th century Northern Italy and it really is the perfect evening repast for whatsoever occasion.
Just add a side dish of rice or some mashed potato cakes or twice baked potatoes, with a succulent drinking glass of reddish wine and you have the perfect dish to enjoy with friends/family or dining alone when yous're unwinding afterwards a long solar day.
Replacing the traditional veal with beef shanks in this Osso Bucco makes information technology super budget-friendly too!
Osso Bucco (Braised Beef Shanks Recipe) Ingredients
The ingredients for this braised beefiness shanks recipe are like shooting fish in a barrel to pick up and really cheap!
- Beef shanks – cut into three-4 inch pieces.
- Butter – for frying and flavor
- Minced garlic – adds fragrance and is a must in this dish.
- Large white onion – sliced into rings.
- Carrots – chopped.
- Dry white wine – you can use chicken stock to deglaze the pan instead if you don't want wine
- Diced tomatoes
- Beef stock
- Salt and pepper – to sense of taste.
How to Make this Osso Bucco (Braised Beef Shanks Recipe) Perfectly
- Dredge the beefiness shanks through the flour and coat information technology (skip this if you're low-carb).
- Melt the butter in a large oven-safe braising pan over medium to medium-high heat.
- Fry the beef shanks in the butter until browned on the outside.
- Remove the beef shanks to a plate.
- Add the onion slices. Cook and stir until tender.
- Add in the garlic and the carrots. Fry until the garlic is fragrant.
- Pour in the white wine. Deglaze the pan. Stir in the beef broth and the tomatoes.
- Render the beef to the pan. Make certain the shanks are submerged in the sauce.
- Place the lid on summit and melt the shanks in a 300 °F for 4-5 hours.
- For stove top, comprehend and simmer on the stove top over low heat for 2-three hours.
What to Serve with Osso Bucco
One of my favourite ways to serve Osso Bucco (Braised Beef Shanks) is over a bed of creamy mashed potatoes with some pan-roasted vegetables on the side and nice red wine. The ultimate hearty meal!
Why non try i of these side dishes:
The BEST Instant Pot Mashed Potatoes!
Ukrainian Style Cream Dill Potatoes
Roasted Parsnips & Carrots
What is Osso Bucco Beefiness?
The term Osso Bucco means "hollowed os" in reference to the marrow-filled shin bone that its made from. The traditional version Italian favourite is prepared using veal shanks, only I personally prefer the beef shanks version that we're using hither!
What Office of Beef is Osso Bucco?
The meat cut in Beef Osso Bucco is a cross-cut of beef from the shank that'due south around an inch and a half thick. It'due south a pretty thick meat cut only information technology becomes deliciously flavourful and tenderized when braised.
If you lot're looking for more than mouth-watering beef recipes, requite these a go:
The Perfect Herb and Garlic Bottom Round Roast Recipe
Dutch Oven Pot Roast
Root Beer BBQ Slow Cooker Brisket
Irksome Cooker Italian Pot Roast & Peppers
Happy cooking everyone!
Dear,
Karlynn
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Larn More than
- 2-3 pounds beef shanks cutting into iii-4 inch pieces
- 1/4 cup butter
- two tablespoons minced garlic
- i/2 large white onion sliced into rings
- 2 medium carrots chopped
- 1/two cup dry white vino
- i 540 millilitres can diced tomatoes
- 1/2 cup beefiness stock
- salt and pepper to gustation
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If you want, dredge the beef shanks through flour and coat it. ( I skip this to continue information technology lower carb)
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Melt the butter in a large oven prophylactic braising pan over medium to medium-high heat.
-
Fry the beef shanks in the butter until browned on the outside.
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Remove the beefiness shanks to a plate, and keep warm.
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Add together the onion slices to the skillet; cook and stir until the onion is tender. Add in the garlic and the carrots and fry until the garlic is fragrant.
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Pour in the white wine and deglaze the pan at this signal. Stir in the beef broth and the tomatoes.
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Return the beef to the pan, making sure the shanks are submerged in the sauce.
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The best way to cook now is to place the chapeau on meridian and cook the shanks in a 300 °F for four-5 hours, until the meat is tender and falling off the os.
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For stove tiptop, encompass and simmer on the stove top over low rut for two-3 hours, checking and moving the meat occasionally to ensure that the lesser is not burning.
- I keep this lower carb by NOT dusting the shanks in flour, you can dredge them through flour before frying them if desired.
- I prefer my shanks to be velvety and falling apart, you lot can melt it until information technology's tender but the shanks remain together similar a steak more than. The selection is yours.
- Serve with gremolata for a traditional dish.
- This goes well over polenta, as is traditional besides
All calories and info are based on a third political party computer and are simply an estimate. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more than.
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