How Long to Smoke Beef Sticks and What Temp
Who does non like beef sticks? They are tasty, packed with poly peptide, and can last quite a while if preserved properly. However, information technology seems similar every year they go more and more expensive to buy at the grocery store and not everyone knows how to make them at home.
It is common for us to spend almost $10 on this quick snack these days. If y'all learn how to get in at domicile, information technology tin can salve yous hundreds of dollars.
In this commodity we will demystify the process of how to make beef sticks at domicile that your family unit will love past showing you a quick and easy recipe.
Considerations
When you lot decide to make this snack at home
Smoker vs The Oven
I always enjoy the flavor of smoke on any meat that I prepare.
However, using or ownership a smoker to cook meat can be a chip of challenge and yous have to know how to properly do information technology.
The same thing may happen if you decide to smoke beef sticks. It can plough out to exist a little challenge for you and you have to know how to properly do information technology.
The main secret for smoking this snack is that when we apply a depression level of rut to this meat, the purpose is to dry it and non to cook it. This requires a consistent temperature below 200°F.
The issue is that with many smokers, it is difficult to keep your temperature beneath that level.
If you are confident in your smoking abilities, proceed a careful scout on the temperature. If the fire gets too hot, you will accept to remove the meat until it cools downward.
The oven gives the states the nigh command over temperature, then this is how I normally advise preparing beef sticks at home.
However, feel free to try the smoker method at the same temperature and cooking time listed beneath, if you are confident enough on your smoking skills.
Different Types
At that place are a lot of different tastes and methods to this snack out there. However, I take decided to tell you just the most used recipes and the ones I think are the most succulent.
Homemade Beef Sticks Recipes
Down below, yous tin can notice two of my favorite recipes I always do for my family unit. The start one is for naked homemade beef sticks and the 2d i is for casing beef sticks .
Naked Beefiness Sticks Recipe
In social club to make this recipe, you volition need a few ingredients.
Also, delight have in mind that these recipes do non have whatever cheese or jalapenos inside and exercise not take a casing. For sticks with cheese or jalapenos, you really demand to have a casing, which is the second recipe found in the side by side section of this commodity.
Ingredients for Naked Beef Sticks
- v lbs. Ground Beef – Get for meat with a high fat content and then the meat does not dry completely while cooking
-
2 ½ Tsp. Mustard Seed - 2 ½ Tsp. Coarse Black Pepper
- 2 ½ Tsp. Garlic Salt
-
ane Tsp. Hickory Smoked Salt - 5 Tsp. Meat Curing Product (Must contain table salt and sugar)
Annotation: In that location are variations to this recipe, so experience free to try something new. If you like spicy foods and want to become for a spicy cook, you tin can add together some cumin, cayenne, and crushed red pepper to the mix. If yous want a fattier flavor profile, add some pork sausage. Just be artistic and add some extra ingredients based on your preferences.
How to Brand Naked Beef Sticks at Dwelling
Step 1) Mix all of your ingredients thoroughly in a large basin. Brand certain your spices are mixed earlier applying to the meat. This ensures that yous practise not get pockets of potent spices inside your finalized cook.
Step two) Cover your bowl with plastic wrap and let information technology set up in the refrigerator overnight. This lets the meat absorb the flavors of your spices.
Footstep 3) Take the bowl out of the refrigerator the next day and uncover your basin. Mix the meat once again. If you want to brand something succulent, you need an even and thorough distribution throughout the meat.
Footstep iv) Cover the bowl again and let it set in the refrigerator overnight once more.
Footstep 5) The adjacent day, take the bowl out of the refrigerator and line a baking sail with parchment newspaper and form your meat into logs.
You lot want them to be nearly eight inches long and two inches in diameter. Space these on the baking canvass at least two inches apart.
Stride 6) After you properly formed them on the baking sheet, start baking at 150°F for 8 hours.
If you desire the best possible results, turn the formed beefiness sticks every ii hours.
That's it! The naked beefiness sticks are ready. Yous can at present let them absurd and shop these in the fridge for two weeks or in the freezer for vi weeks.
Casing Beef Sticks Recipe
For this recipe, you will need a meat gun such equally the Jerky Cannon to help you fill your casings.
Ingredients for Casing Beef Sticks
- 5 lbs. Basis Beef (Preferably with a loftier fat content)
- iii Whole Jalapenos
- 12 Oz. of Shredded Cheddar Cheese
- Collagen Casings
-
2 ½ Tsp. Mustard Seed - ii ½ Tsp. Coarse Black Pepper
- ii ½ Tsp. Garlic Table salt
-
1 Tsp. Hickory Smoked Salt - 5 Tsp. Meat Curing Product (Must contain salt and sugar)
How to Make Casing Beef Sticks at Abode
Casing Beefiness Sticks
Step i) Mix the meat and the spices in a big bowl.
Pace ii) Take the jalapenos and chop them. If you like spicy foods, leave in the seeds and interior membrane. For mild finalized cook, trim information technology out. After you finish chopping, mix them into your meat.
Step 3) Flatten out your meat and and so add your shredded cheddar cheese.
First mixing information technology gently but be conscientious to non get too aggressive equally you practice not want your cheese to turn into mush.
Also, you must be careful nigh leaving this meat in the refrigerator overnight because the spice level can intensify or fade. So, you are adept to go ahead and set the beef sticks right after you finish mixing them.
Step 4) Start forming your meat into logs and set out your meat gun. Feed your collagen casing onto the spout. Fill your gun with meat and kickoff to pump it out through the spout. Squeeze out any air and tie the finish of the casing. Then slowly fill it all the way, being conscientious to avoid whatsoever air bubbles. Fill the whole casing and tie the other finish. Echo this process for all your meat.
Pace v) Start your oven at 150°F and permit information technology preheat.
If you lot accept properly sealed your casings, you can put the beefiness sticks directly on the center rack and let it cook for 8 hours .
Footstep six) Afterwards eight hours of cooking, remove them from the oven and permit them absurd.
Footstep 7) Cut the beef sticks to a convenient length and store in the refrigerator for 2 weeks or in the freezer for six weeks.
That's how to brand casing beef sticks at habitation .
Final Thoughts
Smoked Beef Sticks
Making your own beefiness sticks can exist a fun project with which to become your family involved. Information technology easy, fun and you volition terminate up with a delicious snack sticks.
I know that the two recipes included on this article are almost the aforementioned just in that location are a few different ingredients which are added to the second one and they will taste dissimilar totally different.
If you like venison meat, then y'all tin can try to substitute venison for beef and utilize upward some of your freezer meat if desired. Simply exist sure you add plenty of pork or beef fat to the meat.
This project can help yous fill your freezer with a delicious snack, and can actually save you some of your money at the grocery store.
Hopefully you will take every bit much fun learning how to make beefiness sticks as our family did. It can be an enjoyable cooking feel for years to come.
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Source: https://furiousgrill.com/how-to-make-beef-sticks/
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