Beijing Beef Panda Express Panda Express Bowls

July xiii, 2017 Last Modified: Oct five, 2021 By

This easy to brand Panda Express Beijing Beef copycat recipe is just what you need to enjoy the pop sweetness and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy, then the peppers and onion are stir fried with garlic and tossed in the Beijing sauce! The sweetness and sour flavor of the sauce is also perfect for dipping, or making Beijing chicken!

If you love stir fried beef dishes, try my spicy Hunan Beef! The teppanyaki way Hibachi Steak and Shrimp is another great beef dinner that the whole family unit will love!!

Large square overhead image of the panda express beijing beef served with wok fried crispy chunks of beef red pepper and onion in beijing sauce. — My Panda Express Beijing Beefiness recipe is sweetness, spicy, crunchy, and oh so tasty! It's certain to exist a family unit favorite!

Bound to:

🥢 Panda Limited Beijing Beefiness {Copycat Recipe}
🥘 Ingredients
🔪 Step-By-Step Instructions
🐼 More Panda Express Recipes
📋 Recipe

🥢 Panda Express Beijing Beefiness {Copycat Recipe}

One of the most popular dishes at Panda Express is their Beijing Beefiness, and correct now ( 2020 ) it'due south off the menu! Then it's the perfect time to break out your wok and cook this better than Panda copycat recipe at habitation!

Who would have thought that crispy fried beef would exist this skilful?! Apparently the Panda Express chefs idea up a real winner, paired it with just the right vegetables, and made the perfect sweet and sour sauce to round out the trifecta of flavor perfection!

As I've mentioned before, my married man is an absolute Panda Express fanatic. Then I have worked on this recipe, too as many other Panda copycat recipes until information technology received his approval. He gives this a hearty ii thumbs upward!

🥘 Ingredients

Panda Express Beijing Beef Ingredients

1 lb flank steak (sparse sliced, against the grain, into seize with teeth size chunks or strips)
1 cup peanut oil (or vegetable oil)
½ cup red bell pepper (cut into ½ inch squares)
½ cup yellow onion (or white onion - cutting into ½ inch pieces)
i tablespoon garlic (minced)
6 tablespoon cornstarch

Beef Marinade Ingredients

ane large egg (beaten)
¼ teaspoon salt
ii tablespoon h2o (common cold)
1 tablespoon cornstarch

Panda Express Beijing Sauce Ingredients

½ cup water
1 tablespoon soy sauce
ii tablespoon apple cider vinegar
1 teaspoon crushed crimson pepper flakes
¼ loving cup sugar
3 tablespoon ketchup
3 tablespoon hoisin sauce
ane tablespoon oyster sauce
1 tablespoon sweet chili sauce

🔪 Pace-By-Step Instructions

How To Brand Panda Express Beijing Beef

Commencement with making the beef marinade in a medium-size mixing bowl. Combine 1 beaten egg with salt, h2o, and the beginning 1 tablespoon portion of cornstarch.
Place your sliced flank steak in the marinade and mix until well coated.
Cover with plastic wrap or cling moving picture and refrigerate for at least xxx minutes, up to an 60 minutes before cooking. *This pace could also exist done a 24-hour interval in advance, along with making the Beijing sauce and slicing the vegetables.

sliced beef being marinated before coating with cornstarch and being wok fried

How To Brand Panda Express Beijing Sauce Recipe

In a small basin, combine the Beijing sauce ingredients: water, soy sauce, apple tree cider vinegar, crushed red bell pepper flakes, carbohydrate, ketchup, hoisin sauce, oyster sauce, and sweet chili sauce.
Mix or whisk until the sauce is smooth, then gear up bated. *Yous can likewise add most ¼ cup of the sauce to your marinating beef for added flavor.

beijing sauce ingredients mixed and ready for cooking

Cook the Beijing Beef

Rut a wok, large skillet, or frying pan to medium-high estrus with the peanut or vegetable cooking oil.
While the wok is heating, add together six tablespoons of corn starch to a medium-size bowl and coat the marinated beefiness with the cornstarch. Discard any remaining marinade.
Transfer the coated, marinated beef to your heated wok and cook until all sides are browned and crispy, about 2 - 3 minutes. Utilise tongs to plough the beefiness while cooking, as needed.
Once cooked, remove the browned strips of flank steak to a newspaper towel-lined plate and set bated. Clear whatsoever debris from your cooking oil and increment the heat to melt the vegetables on loftier heat.
Add the sliced scarlet bell peppers and onion and stir fry until they reach your desired level of tenderness. After 2 - iii minutes, they are usually fork-tender and caramelizing on the edges.
Add the minced garlic and cook for about 30 seconds, or until fragrant.
In one case the vegetables and garlic are cooked, transfer them to the plate that the cooked beef strips are on and gear up bated.
Place the Beijing sauce in your wok, nevertheless on high heat, and bring to a eddy to thicken. Cook for 3 - 5 minutes to reach the thickened consistency.
Render the fried beef and stir-fried vegetables to the wok with your sauce and toss to glaze thoroughly. Continue to toss until the beef is warmed through, and so serve immediately.

marinated beef being coated in cornstarch before adding to the heated oil in wok

marinated beef strips being wok fried in oil

Serve with my super like shooting fish in a barrel fried rice, Panda Limited grub mein, or Jasmine rice. Enjoy!

Tall overhead photo of the beijing beef in the pan garnished with green onion and sesame seeds.

Looking for more fabulous Panda Express copycat recipes? I've fabricated enough that it was fourth dimension to add a dedicated Panda Express Recipes folio so that y'all can detect all of your favorite entrees, sides, and appetizers speedily!

collage of four panda express recipe images with a transparent brick red overlay for text title 'Panda Express copycat recipe index'

🐼 More Panda Limited Recipes

All My Panda Express Recipes

Panda Limited Orangish Chicken
Panda Express Shanghai Angus Steak
Panda Limited SweetFire Chicken Breast
Panda Express String Bean Chicken Breast

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📋 Recipe

Panda Express Beijing Beef

This easy to brand Panda Express Beijing Beefiness copycat recipe is just what you need to savor the popular sweetness and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy, then the peppers and onion are stir fried with garlic and tossed in the Beijing sauce! The sweet and sour season of the sauce is also perfect for dipping, or making Beijing chicken!

Servings: 4 servings

Calories: 394 kcal

Prep xv minutes

Cooking 10 minutes

Marinade Fourth dimension xxx minutes

Total Time 55 minutes

Pivot Recipe

Panda Limited Beijing Beef

▢ 1 lb flank steak (thin sliced, against the grain, into bite size chunks or strips)
▢ 1 cup peanut oil (or vegetable oil)
▢ ½ loving cup reddish bell pepper (cutting into ½ inch squares)
▢ ½ cup yellow onion (or white onion - cutting into ½ inch pieces)
▢ ane tablespoon garlic (minced)
▢ 6 tablespoon cornstarch

Beefiness Marinade

▢ 1 big egg (browbeaten)
▢ ¼ teaspoon salt
▢ 2 tablespoon water (cold)
▢ 1 tablespoon cornstarch

Panda Express Beijing Sauce

▢ ½ cup water
▢ 1 tablespoon soy sauce
▢ 2 tablespoon apple cider vinegar
▢ 1 teaspoon crushed red pepper flakes
▢ ¼ cup saccharide
▢ 3 tablespoon ketchup
▢ 3 tablespoon hoisin sauce
▢ one tablespoon oyster sauce
▢ ane tablespoon sweet chili sauce

Beef Marinade

In a medium size mixing basin, combine the marinade ingredients (beaten egg, salt, water, cornstarch). Add the sliced beefiness and mix until smoothen. Cover with cling film and refrigerate to marinate for at least 30 minutes to an hour.

Beijing Beef Sauce

In a small bowl, combine the Beijing Beef sauce ingredients (h2o, soy sauce, apple cider vinegar, crushed red pepper flakes, carbohydrate, hoisin sauce, ketchup, oyster sauce, sweet chili sauce). Mix Beijing sauce until smooth, and so ready aside.

Beijing Beef

Heat your wok, large skillet or frying pan with oil at medium high heat. Place vi tablespoons of cornstarch into a medium size bowl and glaze marinated beefiness with cornstarch. Discard the remaining marinade.
Transfer the coated beef to the heated wok and fry beef until gold dark-brown and crispy, about 2-iii minutes. Use tongs to turn the beefiness as needed, to dark-brown all sides of the cut pieces.
Remove the cooked beef from the wok and transfer to a paper towel lined plate. Remove any droppings in the cooking oil and increase the temperature to cook on high rut.
Stir fry the sliced peppers and onions until they reach your desired level of tenderness, about 2-iii minutes. Add garlic and melt for xxx seconds, or until fragrant.
Transfer the cooked peppers and onions to the plate that the beef is set aside on.
Add the Beijing sauce to the wok, cooking on high until it comes to a eddy and thickens. This should have between iii-five minutes.
Once the sauce has thickened, return the beefiness and vegetables. Stir until well coated with the Beijing sauce and the beef is heated through. Serve immediately.

Form Beef Dishes, Copycat Recipes, Dinner Recipes, Entrees, Primary Dish

Cuisine American, Asian, Chinese

Angela is an at domicile chef that developed a passion for all things cooking and baking at a immature age in her Grandma's kitchen. Afterwards many years in the food service industry, she at present enjoys sharing all of her family unit favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Dear!

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Source: https://bakeitwithlove.com/panda-express-beijing-beef/

Beijing Beef Panda Express Panda Express Bowls

🥢 Panda Express Beijing Beefiness {Copycat Recipe}